This cannabis split pea soup is vegan friendly and made in a slow cooker, making it perfect to enjoy on a chilly evening. Serves: 6 – 8 Ingredients: • 5 cups organic vegetable broth • 4-5 cups water • 4 cups dried split peas (rinsed) • 2 large carrots (chopped...
Great little dish to keep warm! Ingredients: – 2 15oz cans of premium black beans (drained) – 2 15oz cans of black-eyed peas (drained) – 2 15oz cans of dark red kidney beans (drained) – 2 medium-sized sweet onions chopped – 8-12 ripe plum...
A great hearty stew for a healthy cannabis soup! Time Required: 45 minutes Serves: 4 Cooking Tools: • strainer • large saucepan Ingredients: • ½ cup raw quinoa • ¼ cup CannaOil • 2 cups chopped onion • 1 teaspoon of sea salt • 1 cup potatoes, chopped • 1 cup bell...
This soup is only worth making when the tomatoes are at their perfect degree of soup ripeness. That means that imperfect tomatoes are a go, these tomatoes are the sweetest. Fresh Tomato and Cannabis Soup can also be the perfect lunch! Serves: 4 Ingredients: – 3...
One of the best cannabis soups you will ever taste! Serves: 2-4 Ingredients: • 4 white potatoes (skinned and chopped) • 2 tablespoons cannabis-infused coconut oil • 3 large carrots (sliced) • 3 celery stalks (sliced) • 1 small red onion (roughly chopped) • 5 cloves of...
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