Time: 1 hour 15 minutes
Yields: 8 to 12 Servings
Ingredients:
• blender or food processor
• 16 ounces plain Greek yogurt
• 2 cucumbers, peeled and seeded
• 2 tablespoons Cannabis Oil
• ½ lemon, juiced
• 1 tablespoon fresh dill, chopped
• 3 garlic cloves
• salt and pepper to taste
Directions:
1. Combine yogurt, cucumber, Cannaoil, lemon juice, kosher salt, pepper, dill, and garlic in blender or food processor.
Mix until combined.
2. Store in a separate container with a lid.
Let sit in the refrigerator for at least 1 hour before serving.
